Zucchini-lasagne sahne Zucchini waschen und grob raspeln. Den Frischkäse mit Sahne und Milch zu einer cremigen Masse verrühren. Die Hälfte des Emmentalers dazugeben. 1 Anschließend Zucchini, Pilze und Tomaten darunter mischen. Mit den Gewürzen kräftig abschmecken und 4 - 5 Minuten köcheln lassen. Sahne darunter. 2 Zucchinischeiben, Nudelplatten und eine herrliche Weißwein-Sahnesoße – was braucht eine Gemüselasagne mehr? Nichts – außer einer knusprigen Käseschicht. 3 Frischkäse mit Kochsahne cremig verrühren und mit Salz, Pfeffer sowie etwas Muskat verfeinern. Etwa ein Drittel des geriebenen Käses unterrühren. 4 Whole pan of lasagna: Let glass or ceramic dishes sit on the counter for 15 minutes while you preheat the oven to degrees F. Remove water accumulated at the bottom of the dish with a turkey baster. Bake, covered, for minutes. Single servings: transfer a serving of lasagna to a microwave safe plate. 5 Preheat the oven to degrees F. Heat a large skillet over medium-high heat. Add the olive oil and mushrooms and saute until lightly browned, about 10 minutes. 6 Add 1 ½ cups of the meat sauce to the bottom of a 9x13 lasagna pan or baking dish. Place 6 slices of zucchini side by side, covering the meat sauce. Spread half the ricotta mixture on top on the zucchini noodles. Sprinkle 1 cup (4 ounces) of mozzarella cheese on the ricotta. Then add another 1½ cups of meat sauce, layer on 6 more slices of. 7 Lightly grease a 9×13 baking dish with cooking spray or oil. Sprinkle salt over the zucchini slices, and then lay them out on a layer of paper towels to drain. Let them sit for at least 15 minutes. While the zucchini is resting, prepare the sauce. Heat the olive oil in a large pan over medium heat. 8 Instructions. In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat. Add olive oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least minutes, covered. 9 Preheat oven to F. Cook Zucchini: Slice zucchini into 1/4 inch slices. You’ll need good slices. See notes. Place on a parchment -lined sheet pan, spray or brush with olive oil and sprinkle with salt and pepper, and place in the hot oven, for ish minutes, or until fork-tender. italienische zucchini lasagne 10